The city’s annual glow up is just around the corner, as Vivid Sydney transforms the streets into a playground of art, innovation, and technology, and Chin Chin Sydney is bringing your ultimate festival fuel.
We’re lighting up the kitchen and the bar with exclusive dishes designed to keep the energy bright and bold, with punchy flavours that hit as hard as the light shows. Think Nam Prik Ong Noodles with Pork and Heirloom Tomatoes, and Kinkawooka Mussels served with lemongrass, chilli, and coconut. Sip on $25 Vivid cocktails, shaken, stirred and ready to spark your night.
Available daily from May 22nd – June 13th. Book now.