What's On – Chin Chin Sydney

We’ve been busy cooking up something extra special! Introducing the hotly anticipated third cookbook in our collection, ‘Chin Chin: Still Hungry’.

October & November

This spring, Executive Chef Benjamin Cooper is hitting the road to host a series of dinner parties and cooking classes from 'Still Hungry'.

Tuesday November 5

We’re tipping this year’s edition of Chin Chin Sydney’s annual Melbourne Cup lunch to be the best one yet!

Saturday + Sunday, 12-3pm

Our boozy lunch series will see you and your crew digging into a table full of Chin Chin classics and brand-new faves from $89pp.

Be In The Know