Our mates at Archie Rose Distilling Co are stopping by for one very spirited night at Chin Chin Sydney.

Our brains behind the bar have shaken and stirred up three knockout cocktails for the occasion, each featuring Archie Rose Gin and served alongside a three-course menu of Chin Chin eats.

Plus there’s a little something extra in the mix – a mystery pour, soon to be released and brand new from Archie Rose.  Be the first to experience the latest bottle from Archie Rose and see if you can taste the Chris Hemsworth touch.

Joining us for the night is Archie Rose Lead Spirits Blender Dave ‘Fish’ Fisher. With over 20 years of experience, Fish is a two-time runner-up for Spirits Blender of the Year at the Spirits Business Awards. He’ll co-host the evening alongside Chin Chin Executive Chef Matthew MacLeod, who has designed a three-course menu to match every pour.

It’s all going down at Go Go, Chin Chin Sydney on 11 November. Grab a table and come thirsty.