Perfect for larger groups wanting to sit on one long table amidst the action from the main restaurant. Our Chef’s Table at Chin Chin Sydney seats up to 16 guests, with a minimum of 12 guests for both lunch and dinner 7 days a week.
Minimum of 12 guests for both lunch and dinner 7 days a week.
A signature playlist of Chin Chin tunes curated by our in-house DJ, Samantha Goldie, will play throughout your event.
For a special birthday or occasion, you are welcome to bring your own celebration cake into the venue. Please advise the team if you intend to celebrate with a cake!
Do you cater to dietary requirements?
We can accommodate a wide range of allergy restrictions including vegetarian, gluten free and seafood or shellfish allergies with prior notice. Please discuss further with your event manager.
Are the rooms soundproof?
The three rooms are divided by thick curtains. Whilst not 100% soundproof external noise is minimal and will not affect the experience.
What is included in the minimum spend?
The minimum spend is able to be used toward food and beverage for your event.
Can we substitute dishes on the set menus?
We can certainly discuss substituting items based on your preferences. You event manager will be able to advise suitable alternatives and any costs associated.
Can we hold dates or make tentative bookings?
Bookings are accepted on a first available basis. Bookings will only be confirmed with return of a signed Event Contract and payment of the deposit.