Yum Cha Weekends

By popular demand, we’re bringing back Weekend Yum Cha just for YOU!

Launching in time for Chinese New Year and available weekends in February, you’re invited to devour a South-East Asian twist on traditional Yum Cha.

Hosted in GoGo Bar every weekend from in February, grab your crew and tuck into a $39.50 lunchtime feast, complete with signature pink dumplings and disco tunes on rotation.

In true Chin Chin style, you can expect a twist on the classics with dishes like Mud Crab Scallops with Kaffir Lime & Chili and Fried Squid with Nahm Jim dressing.

*Bookings recommended!