Date

Every weekend from 5th October

Embrace hair of the dog with Yum Cha at Chin Chin Sydney – a South-East Asian inspired yum cha feast designed to cure the worst hangover!

Hosted in GoGo Bar every weekend from Saturday 5th October, grab your crew and tuck into a $39.50 feast, complete with signature pink dumplings and disco tunes on rotation.

In true Chin Chin style, you can expect a twist on the classics with dishes like Mud Crab Scallops with Kaffir Lime & Chili and Fried Squid with Nahm Jim dressing.

Yum Cha will also be available on the Labour Day Public Holiday, Monday 7th October, for your long weekend enjoyment.

*Bookings recommended!

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