One day of noodles? Not enough.

We’re stretching World Noodle Day into a full week at Chin Chin Sydney, with five noodle dishes hitting the menu for just $25 each from 5–11 October.

Twirl, slurp and get stuck into Pad Thai with prawn and tofu, Singapore Noodles with BBQ pork, veggie Char Kway Teow, Crispy Duck Pad Seuw or Mi Goreng with chicken.

One bowl, two bowls, all five — we’re not here to judge.

Seven days. $25 a bowl. Come hungry.