Kicking off at 12pm every Saturday and Sunday, Summer Sessions will see you and your crew digging into smash-hits like Chilli Salt Chicken Wings, Braised Wagyu Pad Seuw and the legendary Kingfish Sashimi for $89pp.
We’ve also got free-flowing bevs to help level up your weekend, from local brews and wine, to cocktails like the Elderflower Spritz. Not boozing? We’ve got a range of mocktails and soft drinks to sip instead.
All sittings are for 90 minutes each, bookings and walk-ins welcome. To book for groups larger than 16, please contact [email protected].
Please note, a 10% service charge applies for groups of 8+.