We’ve been busy cooking up something extra special! Introducing the hotly anticipated third cookbook in our collection, ‘Chin Chin: Still Hungry’.
Fuelled by our riotous spin on Southeast Asian cuisine, the new book marks 13 huge years of Chin Chin, its pages packed with new and iconic recipes by Executive Chef Benjamin Cooper, along with a compilation of real stories from our fans.
Pre-order online for a signed copy of the book and you’ll also go in the draw to win a Chin Chin dinner party at your place, cooked by Benjamin Cooper himself. T&Cs apply, check them out here.
To celebrate its launch, we’ll be taking ‘Chin Chin: Still Hungry’ on tour this spring, with a calendar of local and interstate dinners, Cooking with Cooper classes and more to be announced soon. Learn more here.
Please note, cookbook pre-orders will be shipped in late September.