Still Hungry: On Tour

Our hotly anticipated third cookbook ‘Chin Chin: Still Hungry’ is finally here — and to celebrate, we’re taking it on an Aussie tour!

This spring, Executive Chef Benjamin Cooper is hitting the road to host a series of dinner parties and cooking classes celebrating our latest collection of recipes. The dinner parties will see him whipping up a storm from the pages of the new cookbook for you to feast on, while the classes will riff on our much-loved Cooking with Cooper sessions, involving a hands-on masterclass followed by a sit-down Feed Me banquet. Cooper will also be sharing the low-down on this project and chatting all about what went into making cookbook #3.

Starting in October we’re heading to:

• Melbourne, Vic
• Sydney, NSW
• Geelong, Vic
• Mornington Peninsula, Vic
• Daylesford, Vic
• Hobart, Tas
• Adelaide, SA
• Canberra, ACT

Register your interest to be the first to know.