Get into the spring of things with our boozy new weekend lunches, starring a feast of Chin Chin faves paired with free-flowing sips for $89pp.
Kicking off at 12pm every Saturday and Sunday, Spring Sessions will see you and your crew digging into smash-hits like Chilli Salt Chicken Wings, Braised Wagyu Pad Seuw and the legendary Kingfish Sashimi.
We’ve also got free-flowing bevs to help level up your weekend, from local brews and wine, to cocktails like the Elderflower Spritz. Not boozing? We’ve got a range of mocktails and soft drinks to sip instead.
Plus, enjoy a bonus edition of Spring Sessions for the public holiday on Monday 2 October.
All sittings are for 90 minutes each, bookings and walk-ins welcome. To book for groups larger than 16, please contact [email protected].
Please note, a 10% service charge applies for groups of 8+