5 November 19
Back bigger and better than ever, Chin Chin invites you to Sydney’s annual Melbourne Cup Lunch. Starting from 12pm on Tuesday November 5th, saddle up for all the trackside action and glamour as Chin Chin transforms into the Bunny Cage.
Lunch out on a classically Chin Chin-style spread with a premium Feed Me menu, specially curated for the occasion. Designed to share, you’ll enjoy classics like the Kingfish Sashimi to Melbourne Cup exclusives like Roast Balinese Suckling Pig straight from the rotisserie and Spicy King Crab Noodles hot off the wok.
Looking for bigger than big? Lux out on the VIP in our exclusive Champagne Lounge in GoGo. Settle in for up to 8 guests with our booth and bottle service or up to 12 with our banquet-style setting and enjoy from your choice Piper Hiedseick or Dom Perignon champagne packages. Limited availability.