Dress to impress the Chin Chin bunny, you’re invited to our annual Melbourne Cup lunch!
Starting from 12pm on Tuesday November 2nd, saddle up for all the trackside action projected onto the big screen, straight from our dining room!
Devour a classically Chin Chin-style spread with a premium $145pp Feed Me menu, specially curated for the occasion. Designed to share, you’ll enjoy a premium selection of Australian seafood, including Sydney Rock Oysters, Hervey Bay Scallops and our Kingfish Sashimi; as well as our Crispy Fried Duck Pancakes, Steamed Fish with Beatle Leaf, Beef Brisket, and more!
Here for the party? Secure your Piper Hiedseick now for only $99 per bottle, Dom Perignon for $440 per bottle, or step it up a notch with Magnums of Viranel Rose for $130 per bottle to kick off the celebrations sooner!
Limited seating availability. Reserve now or miss out!