Dress to impress the Chin Chin bunny, you’re invited to our annual Melbourne Cup lunch!
Starting from 12pm on Tuesday November 3rd, saddle up for all the trackside action projected onto the big screen, straight from our dining room!
Devour a classically Chin Chin-style spread with a premium $125pp Feed Me menu, specially curated for the occasion. Designed to share, you’ll enjoy a premium selection of Australian seafood, including Sydney Rock Oysters, Hervey Bay Scallops and our Kingfish Sashimi; as well as our Crispy Fried Duck Pancakes, Twice Cooked Beef Short Rib and more!
Here for the party? Secure your Piper Hiedseick now for only $99 per bottle or Dom Perignon for $440 per bottle to kick off the celebrations sooner!
Limited seating availability. Reserve now or miss out!