Chin Chin and Four Pillars are shaking things up this October. A little spice, a lot of gin and all the infectious Chin Chin energy.

Four cocktails created by our expert mixologists put award winning gin front and centre, each designed to pair with a menu packed with big Chin Chin flavours.

Dig into Kingfish Sashimi with lime, chilli, coconut and Thai basil, Char Grilled Brisket with sweet soy and tomato chilli vinegar, and Five Spice Crispy Duck with plum sauce and hot herb salad. Plus, more Chin Chin favourites and dishes created exclusively for the occasion.

With dates in Melbourne and Sydney, this is one you won’t want to miss. Pull up a chair at the communal table for $145pp. Book now.

The Four Pillars Lineup:

Thai Hard

Rare Dry Gin, Tamarind, Coconut, Jasmine

Main Squeeze

Fresh Yuzu Gin, Lime Leaf, Lychee

After Dark

Bloody Shiraz Gin, Passionfruit, Pandan Cream, Vanilla

See Yuzu Later

Fresh Yuzu Gin, Lime Leaf Sorbet, Sparkling Wine