Boozy Yum Cha

This autumn, we’ve got the perfect thing to level up your weekends, as we revive an old fave to bring you a limited-time Boozy Yum Cha series.

Every weekend lunch until the end of May, we’re dishing up our own riotous riff on yum cha, serving a dim sum feast paired with 90 minutes of sips for $89pp — or an extended 2-hour session for $109pp.

You’ll be digging into the likes of Prawn Wontons, BBQ Pork Buns and Drunken Hokkien Noodles, alongside drinks including Alpino Prosecco, Young Henrys Newtowner and our strawberry- and yuzu-infused Jasmine Dream cocktail. If you’re living large, you can even add on special dishes like Sichuan-Style Chicken Stir-Fry or Bacon & Egg Fried Rice for $19.5 each.

Boozy Yum Cha will run from 12-3pm every Sat and Sun, with bookings and walk-ins welcome.

In keeping with NSW RSA laws, guests are limited to one drink at a time. Please consume responsibly.